Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin brownies with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Brownies with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Brownies with Cream Cheese Frosting is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin brownies with cream cheese frosting using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Brownies with Cream Cheese Frosting:
- Prepare Brownies
- Take 1 15 oz can pumkin
- Prepare 1 cup Vegetable oil
- Prepare 4 Eggs
- Prepare 2 cup granulated sugar
- Take 2 cup all-purpose flour
- Get 1 tsp Baking Soda
- Prepare 1 tsp Baking Powder
- Make ready 1 tsp Cinnamon
- Make ready 1/2 tsp salt
- Make ready Frosting
- Make ready 8 oz cream cheese
- Prepare 1 stick unsalted butter
- Get 1 tsp Vanilla
- Get 1 cup Confectioners sugar
Instructions to make Pumpkin Brownies with Cream Cheese Frosting:
- Preheat oven 350°
- Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
- Stir in flour, baking soda, baking powder, cinnamon and salt
- Pour into dish (I used 9x13)
- Bake 30 minutes
- For frosting
- Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla
So that’s going to wrap it up for this special food pumpkin brownies with cream cheese frosting recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!