Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh mint brownie in a mug. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Use peppermint, spearmint, chocolate mint, any old generic mint you can find in these brownies. Chop the leaves finely to get the most In a medium saucepan, combine the butter and milk. Heat just until the butter melts and the mixture is warm.
Fresh Mint Brownie in a Mug is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fresh Mint Brownie in a Mug is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fresh mint brownie in a mug using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Mint Brownie in a Mug:
- Prepare chocolate
- Take 3 tbsp all-purpose flour
- Make ready 3 tbsp granulated sugar
- Make ready 2 tbsp cocoa powder
- Prepare 2 tbsp fresh mint chopped fine
- Prepare 1/2 tbsp vegetable oil
- Get 3 tbsp water
- Prepare pinch sea salt
Making a mug brownie only Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with. Depending on the size of the mug and the strength of the microwave, the brownie may spill over a bit when cooking. Place a plate under the mug to make your life easier during clean-up. This is a healthy alternative to a regular brownie.
Steps to make Fresh Mint Brownie in a Mug:
- Mix all ingredients in your favorite mug
- Microwave on high 1 minute 10 seconds
- Serve warm with your favorite topping, like ice cream, or plain.
Cutting down half the sugar, this makes the unsweetened cocoa shine on your tastebuds. In a microwave safe mug, add water/milk, coconut oil, a pinch of salt, and vanilla extract. It's a super quick and easy chocolate fix for any time. Clean the rim a little and microwave with intervals. Intervals are a must for "cake in mug" recipes to avoid hardening and burning in the center.
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