Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, walnut banana cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day.
Walnut Banana Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Walnut Banana Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook walnut banana cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Walnut Banana Cake:
- Prepare (A) the cake
- Make ready 40 g melted butter
- Make ready 40 g sugar
- Get 2 mashed ripe bananas
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Prepare 1/2 cup flour
- Make ready 1 tsp baking powder
- Prepare 1/2 cup chopped walnuts
- Get (B) toppings (optional)
- Take 1/2 cup sugar
- Take 1/2 cup water
- Make ready 8 whole walnuts
- Prepare 1/2 cup melted chocolate
Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. Moist and fluffy, this banana cake recipe is sweetly celebratory—even if all you're celebrating is the fact that you baked a cake! A rich, nutritious banana walnut cake that will taste delicious at any time of the day. It's very easy to make and it takes not a very long time to bake.
Instructions to make Walnut Banana Cake:
- Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
- Cover pan with wax paper then pour in the batter.
- Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
- Allow cake to rest outside oven for 30 minutes.
- Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
- Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
- (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
- (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
- Allow cake to chill in fridge for at least 1 hour before cutting up and serving.
Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy. This cake is perfect for morning or afternoon tea. It's light and moist and jolly easy to make. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.
So that’s going to wrap it up with this special food walnut banana cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
