Egg Recipes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana nut cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana Nut Cake With Cream Cheese Frosting is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Make ready Cake:
2. Take 3 cups AP flour
3. Prepare 1/4 tsp salt
4. Get 1 1/2 tsp baking soda
5. Get 1/2 tsp cinnamon
6. Get 10 tbs butter at room temperature
7. Take 1/2 cup sugar
8. Prepare 1/2 cup brown sugar
9. Make ready 1 tsp vanilla
10. Make ready 3 eggs
11. Make ready 5 medium to large bananas mashed
12. Make ready 1 cup sour cream
13. Prepare 1/2 cup milk (I used nonfat)
14. Take 1 cup crushed pecans or walnuts (I used pecans)
15. Get Frosting:
16. Prepare 8 oz cream cheese at room temperature
17. Make ready 1/2 cup butter
18. Take 2 tsp vanilla
19. Prepare 2 cups powder sugar

She was one of nine children brought up during the depression and she was also the mother of six children. The most amazing banana cake recipe with tangy cream cheese frosting. Top this amazing banana cake with my cream cheese frosting and I swear you will be eating slices all week like like I was. I stored the leftover cake in the fridge wrapped in plastic wrap to keep it from drying out.

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

For the frosting, cream the butter and cream cheese until smooth. Pumpkin Sheet Cake with Cream Cheese Frosting - Eat at Home. I've heard that there's a canned pumpkin shortage going on. The first birthday cake is a naturally sweetened banana cake, that reminds me of banana bread. The fruit juice sweetened cream cream frosting is one of my favorite.

So that is going to wrap it up for this exceptional food banana nut cake with cream cheese frosting recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!