Banana Pudding Poke Cake
Banana Pudding Poke Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana pudding poke cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Pudding Poke Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Banana Pudding Poke Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook banana pudding poke cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding Poke Cake:
  1. Take 1 box vanilla wafer cookies
  2. Take 2 boxes instant banana creme pudding
  3. Prepare 1 box yellow cake
  4. Take 1 lg container of cool whip
  5. Make ready 3 bananas
  6. Prepare 2-3 eggs
  7. Prepare 1/2 cup vegetable oil
  8. Get 4 cups milk
Instructions to make Banana Pudding Poke Cake:
  1. Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this.
  2. While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened.
  3. Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere.
  4. Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour.
  5. After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully.
  6. Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs.
  7. Top with the other cup of crushed cookies & serve🍌

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