Banana Chiffon Cake with Mango Sauce
Banana Chiffon Cake with Mango Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana chiffon cake with mango sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. · Mango chiffon cake is a soft and light chiffon cake frosted with mango Swiss meringue buttercream and filled with sweet sliced mangoes.

Banana Chiffon Cake with Mango Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Chiffon Cake with Mango Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:
  1. Prepare For 18cm Chiffon Cake
  2. Take Base Dough -
  3. Prepare 60 g Egg Yolk (About 3 Eggs)
  4. Prepare 30 g Sugar (A)
  5. Take 100 g Banana (About 1 medium banana)
  6. Get 30 g Vegetable Oil
  7. Take 2 g Vanilla Essence
  8. Prepare 50 g Flour
  9. Take Meringue -
  10. Make ready 90 g Egg White (About 3 Eggs)
  11. Get 50 g Sugar (B)
  12. Get Mango Sauce -
  13. Take 100 g Frozen Mango
  14. Get 20 g Sugar

When banana cake has a lot of bananas, it becomes dense and wet. IOW, it turns into banana bread. That's a good thing if you like heavy and squat A chiffon pan helps too because the funnel makes the batter heat up evenly. Mashed bananas dry out slowly, so the cake must be baked longer, at a.

Steps to make Banana Chiffon Cake with Mango Sauce:
  1. Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Use a kitchen mixer to make a paste of the banana and set aside until use.
  4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
  5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
  6. Add the flour to the mixture and whisk well.
  7. Meringue -
  8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
  9. Baking -
  10. Preheat oven to 350F
  11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  12. Add the rest of the meringue to the egg yolk mixture and mix well.
  13. Pour the batter into a chiffon cake mold.
  14. Shake and tap the mold gently to smooth out the texture.
  15. Bake until the cake springs back when touched, about 35 minutes.
  16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
  17. Hot Mango Sauce -
  18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
  19. Remove from the heat.

This banana chiffon cake is simple yet truly special. It's light, fluffy, and moist all at the same time. It boasts a big banana flavor with just the right amount of I'm a sucker for banana cakes, as evidenced by such luscious banana concoctions as this Banana Pudding Cake and Banana Cake with Cream. *We should always save dark bananas - Indeed, overripe bananas are very good for our health. They are also excellent source of flavors for banana Transfer cake batter into a large pastry bowl, and fold in the nut-fruit mixture. Fill up prepared mold and bake.

So that is going to wrap it up with this exceptional food banana chiffon cake with mango sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!