Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bananas fosters upside down cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bananas Fosters Upside down cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bananas Fosters Upside down cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bananas Fosters Upside down cake:
- Make ready For caramel layer :
- Get 1/4 cup unsalted butter
- Get 1/2 cup brown sugar
- Get 1/2 tsp cinnamon
- Make ready 1/2 tsp vanilla extract
- Take 3 bananas sliced about 1/2" thick
- Get For the cake batter:
- Prepare 1 1/2 cups all purpose flour
- Take 2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1/2 cup brown sugar
- Take 1/2 cup granulated sugar
- Prepare 1/4 cup unsalted butter, at room temperature
- Make ready 2 mashed bananas
- Get 2 eggs
- Make ready 1 tsp vanilla extract
- Get 1/2 cup milk
Instructions to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!
So that’s going to wrap this up with this special food bananas fosters upside down cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
