Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, banana cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Banana Cakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Banana Cakes is something which I’ve loved my whole life.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana cakes using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cakes:
- Take 100 grams Lurpak Light
- Get 90 grams caster sugar
- Take 2 small eggs
- Prepare 100 grams self raising flour
- Take 1 tsp baking powder
- Make ready 1 large ripe banana
- Take 1 tsp vanilla extract
- Get 1/2 tsp fine sea salt
- Prepare 3/4 tbsp sesame seeds
It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. See more ideas about Banana cake, Banana bread recipes, Desserts. So soft, this cream cheese banana bread is moist like pound cake and so flavorful.
Instructions to make Banana Cakes:
- preheat oven to 170°F celsius
- melt the butter in a small saucepan over a medium heat
- in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated and the sugar is dissolved,
- when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork
- sieve together the flour, baking powder and salt
- stir in the butter to the eggs while mixing
- add in the mashed banana and mix well
- add in the dry ingredients and fold in until lumps have been broken down
- divide into a muffin tray lined with cases
- sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden
- cool completely and refrigerate before eating
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this banana cake will become your family's favorite. From banana loaf to banoffee tart, we have the best banana cake recipes for you. Recipe: Banana cake This banana cake is gluten-free and delightful - for the best results use very ripe bananas.
So that is going to wrap this up for this exceptional food banana cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
