Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten free chocolate banana loaf cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gluten Free Chocolate Banana Loaf Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Take 3 each bananas
- Take 185 grams brown sugar
- Prepare 185 grams self raising flour (gluten free)
- Make ready 2 eggs
- Prepare 3 tbsp vegetable oil
- Prepare 1/2 tsp bicarbonate of soda
- Take 60 grams yoghurt
- Prepare 100 grams chocolate (milk or dark)
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that is going to wrap it up for this exceptional food gluten free chocolate banana loaf cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
