LadyIncognito's Banana Cake with Caramelized Banana Topping
LadyIncognito's Banana Cake with Caramelized Banana Topping

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ladyincognito's banana cake with caramelized banana topping. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

LadyIncognito's Banana Cake with Caramelized Banana Topping is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. LadyIncognito's Banana Cake with Caramelized Banana Topping is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ladyincognito's banana cake with caramelized banana topping using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make LadyIncognito's Banana Cake with Caramelized Banana Topping:
  1. Get banana cake
  2. Make ready 5 over ripened bananas sliced
  3. Prepare 2 cup all-purpose flour
  4. Make ready 1 cup granulated sugar
  5. Get 1/2 cup butter or margarine
  6. Make ready 1 egg
  7. Prepare 1 tsp baking powder
  8. Get 1 tsp baking soda
  9. Take 1 tsp ground cinnamon
  10. Get 1 tsp salt
  11. Prepare 1 tsp vanilla extract
  12. Take caramelized bananas topping
  13. Take 5 over ripened bananas sliced in half inch pieces
  14. Take 1/2 stick butter or margarine
  15. Take 1 cup brown sugar
  16. Prepare 1 tsp vanilla extract
  17. Prepare butter or margarine to grease pan
Steps to make LadyIncognito's Banana Cake with Caramelized Banana Topping:
  1. Preheat the oven to 356°F or 180°C. Grease a cake pan.
  2. Cream the butter and sugar. Add the vanilla extract and egg mixing well.
  3. Add the bananas and mix thoroughly
  4. Add the dry ingredients to the wet ingredients in the mixing bowl. Mix well and then pour into greased cake pan.
  5. Bake for approximately 60 minutes. After 30 minutes check cake for doneness and every ten minutes thereafter.
  6. While cake is cooling some melt butter in saucepan and add in bananas and brown sugar. Let it cook for about ten minutes to caramelize the bananas. Add the vanilla extract to enhance the flavor.
  7. Using a fork poke some holes into the top of the cake so that it can absorb the topping. Pour the topping over the cake and slice and serve. Enjoy!

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