Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amies pineapple cake with coconut and banana. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A light, moist & summery cake with pineapple, coconut and banana in every bite. Add cream cheese frosting & it's like carrot cake with a tropical twist! A light and summery cake with a cream cheese topping.
AMIES PINEAPPLE CAKE with COCONUT and BANANA is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. AMIES PINEAPPLE CAKE with COCONUT and BANANA is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amies pineapple cake with coconut and banana using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
- Get 450 grams baking flour
- Take 3 large eggs
- Take 200 grams desiccated coconut
- Make ready 3 ripe banana, mashed
- Take 230 grams pineapple, mashed
- Make ready 150 grams walnuts, chopped finely
- Prepare 1 tsp bicarbonate
- Prepare 1 tsp ground cinnamon
- Take 240 ml sunflower or vegetable oil
- Prepare 450 grams sugar
- Get 1 tsp vanilla extract
- Get 1/2 tsp salt
- Make ready frosting
- Make ready 225 grams philadelphia cream
- Prepare 1 tsp vanilla extract
- Get 450 grams icing sugar, sifted
- Get 110 grams melted butter
- Make ready decoration
- Get 1 small pineapple, sliced thinly round
Pineapple banana cake is wonderful for any holiday, too. Any time you are entertaining add this pineapple cake to your menu and Add the pineapple and bananas to the dry ingredients and mix well with a spoon. Top banana-coconut-pineapple-cake recipes just for you. Stir in pineapple and bananas and mix well with a wooden spoon.
Instructions to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
- Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix.
- Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean.
- Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration.
- To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting
- For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side.
- Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration.
- Serve, share and enjoy!
I make banana and pineapple in 'Hummingbird Cake' but it is the coconut that really makes this one special! A light, moist & summery cake with pineapple, coconut and banana in every bite. Add cream cheese frosting & it's like carrot cake with a tropical twist! These Pineapple Coconut Crumb Bars are easy, sweet and taste like tropical dessert. Crunchy coconut crumb topping and gooey pineapple filling.
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