Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh banana cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is absolutely the best banana cake I've ever had! The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings.
Fresh Banana Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fresh Banana Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fresh banana cake using 22 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Banana Cake:
- Prepare Cake Batter
- Prepare 1 1/2 cup sugar
- Take 1 stick butter
- Get 2 Bananas
- Take 2 eggs
- Get 1 tsp vanilla extract
- Take 2 cup cake flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1/2 cup sour cream
- Prepare Banana Cream Filling
- Prepare 1 cup milk
- Prepare 1/2 cup sugar
- Get 3 tbsp flour
- Prepare 1/4 tsp salt
- Make ready 2 beaten egg yolks
- Prepare 2 tbsp lemon juice
- Take Portsmouth Frosting
- Make ready 1/4 cup butter
- Take 1/4 cup cream
- Take 1 tsp spiced rum
- Take 3 cup confectioners sugar
In a mixing bowl combine the cake mix baking soda and eggs. Bernice of Red Caffeine Marketing and Technology. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make!
Instructions to make Fresh Banana Cake:
- Preheat oven to 350
- Butter and lightly flour a 9-inch square cake pan.
- Cream the butter, slowly add the sugar, and beat until light.
- Add 2 bananas, 2 eggs, & vanilla. Beat well
- Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
- Slowly add the sour cream and beat until well blended.
- Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
- Create the banana cream filling while the batter is baking.
- Heat the milk in a heavy-bottomed pan until very hot but not boiling.
- mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
- Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
- add 2 egg yolks and cook for a few more minutes.
- Cool the filling mixture.
- Mash 1 banana and beat it until smooth.
- Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
- Make the Portsmouth frosting.
- Mix 1/4 cup butter, cream, and rum together in a bowl.
- Slowly beat in the sugar until thick and creamy.
- After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
- Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.
Topped with luscious cream cheese frosting, this banana cake will become your family's favorite. "Fluffy, moist southern banana cake made from scratch and full of fresh banana flavor. Sandwich the layers with a fresh banana cream filling and slather it with white or chocolate whipped cream frosting, and you've made the best banana cake recipe ever! This is the best banana cake recipe I've ever had! The secret is frozen bananas and the perfect cream cheese frosting. The most amazing banana cake recipe with tangy cream cheese frosting.
So that’s going to wrap it up with this special food fresh banana cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
