Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken pakoda is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken pakoda is something that I have loved my whole life.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour.. Chicken Pakoda Recipe, Learn how to make Chicken Pakoda (absolutely delicious recipe of Chicken Pakoda ingredients and cooking method) About Chicken Pakoda Recipe: When it comes to. Chicken pakoda can be made in various versions and here I would like to share two versions of making chicken pakoda which are absolutely delicious in taste and can be made any time of the day.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken pakoda using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pakoda:
- Make ready 500 gr chicken
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tbsp garam masala 1 tablespoon
- Make ready 2 tablespoons Kashmir chilli powder
- Make ready to taste salt
- Get 2 tbsp chickpea flour
- Make ready 2 tbsp rice flour
- Take 2 tbsp coriander leaves, chopped
- Make ready 2 tbsp curry leaves, chopped
- Get 1 lemon, squeezed
Healthy & Crispy chicken pakora taste with tomato sauce and green chili sauce to make it more delicate. Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. Spicy Chicken Pakoda recipe perfect for parties. There are three ingredients that make for Tamilnadu style Pakoda.
Steps to make Chicken pakoda:
- Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
- Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
- Serve hot with lemon squeezed onion
Chicken Pakora is an Indian Chicken appetizer that's made with boneless or bone-in chicken pieces coated in a spiced up chickpea flour batter & than deep fried traditionally. Chicken Pakora recipe is an extremely crunchy and delicious food item which is quite popular nowadays. So today we will be presenting a simple Chicken Pakora recipe for. Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe. Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself.
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