Banana pudding poke cake
Banana pudding poke cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana pudding poke cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana pudding poke cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Banana pudding poke cake is something which I have loved my entire life.

Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy.

To get started with this particular recipe, we must prepare a few components. You can cook banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana pudding poke cake:
  1. Prepare 1 box yellow cake
  2. Take 2 packages instant banana pudding mix
  3. Take 20 each vanilla wafers
  4. Take 8 oz whipped topping
  5. Prepare 2 each bananas

This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit! The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream!

Steps to make Banana pudding poke cake:
  1. bake cake as directed in 9x13" pan
  2. let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
  3. in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
  4. pour over cake, spread with back of spoon being sure to push into holes.
  5. refrigerate cake until completely cooled.
  6. slice bananas over pudding top and then spread whipped topping
  7. crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.

The cake melts in your mouth and it has the most amazing banana flavor. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! Can This Cake Be Made The Day Before?

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