Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hummingbird cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
hummingbird cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. hummingbird cake is something that I have loved my entire life. They’re fine and they look wonderful.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. This delightful hummingbird cake with tropical notes of pineapple and banana is just so dreamy and delicious. I love the tanginess of the cream cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make hummingbird cake:
- Prepare 3 cup all purpose flour
- Make ready 2 cup sugar
- Prepare 1 tsp baking soda
- Prepare 1 tsp salt
- Take 1 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Make ready 8 oz can sliced pineapples, sliced thin
- Prepare 2 cup chopped ripe bananas
- Prepare 8 oz can sliced pineapples, drain & slice very thin
- Take 1 cup chopped pecans
- Make ready 1 cream cheese icing
- Get 1/2 cup chopped pecans
- Make ready 1 cup veg oil
- Prepare 3 large eggs, beaten
- Prepare 2 cup chopped ripe bananas
- Make ready 8 oz can sliced pineapples, drained & sliced very thin
- Get 1 cup chopped pecans
- Get 1 cream cheese icing
- Make ready 1/2 cup chopped pecans
Serve it for Easter or any family gathering. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the.
Instructions to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
Hummingbird cake reigns supreme over the dessert table at Southern get-togethers, but to locate this recipe's origins, you actually have to go a bit farther south — to Jamaica. This hummingbird cake uses a cake mix as its base so it's easy for a baker of any level to prepare. Hummingbird cakes are typically a layered cake, and we love how this is a sheet cake version. Have you ever heard of Hummingbird Cake? This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas.
So that’s going to wrap this up for this special food hummingbird cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
