Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken chimichangas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Chimichangas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Chimichangas is something that I’ve loved my whole life.
My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. These Chicken Chimichangas are one of the ultimate comfort foods!
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken chimichangas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chimichangas:
- Get 2 lbs shredded chicken breast cooked
- Prepare 8 oz. Cream cheese
- Make ready 1 medium onion diced
- Take 1 can sweet corn
- Make ready 1 can black beans
- Get 8 while wheat tortillas
- Get 4 large slices of white cheddar cheese
- Take 2 cloves garlic minced
- Prepare 1 tbsp cumin
- Prepare 1/2 tbsp paprika
- Get 2 tbsp butter melted
Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole. These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a The best way to hold the folded tortilla shells together when frying these chicken chimichangas is to use. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven!
Instructions to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
Much like the burrito, the chimichanga is one of the tastiest Mexican foods you can find. Heat a pot over medium heat. Add the chicken, onions, bell peppers, tomatoes, salt, and pepper into the pot. Chicken Chimichangas. with homemade pico de gallo and rice. (Trumpet fanfare: da da da dum!) Our first chimichangas! We don't know why we haven't done these Tex-Mex enchantments before.
So that’s going to wrap it up with this special food chicken chimichangas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
