Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, upside down banana cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Upside Down Banana Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Upside Down Banana Cake is something that I’ve loved my entire life.
Amazing and moist banana cake topped with rich banana-caramel layer. Just imagine the smell in your house while you baking this delicious upside-down banana. Caramelized Banana Upside-Down Cake. by: Jessie Sheehan.
To begin with this particular recipe, we have to prepare a few components. You can cook upside down banana cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Upside Down Banana Cake:
- Make ready For the cake batter:
- Get 2 bananas mashed
- Take 4 tbsp. butter
- Make ready 1 cup sugar
- Make ready 2 eggs
- Get 1 tsp vanilla
- Make ready 1-1/2 cups flour
- Get 2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1/2 cup milk
- Get For the caramel layer:
- Take 4 tbsp. butter
- Get 1/2 cup raw or brown sugar
- Get 1/2 tsp vanilla extract
- Prepare 3 bananas sliced
This morning I woke up with a hankering for something made with bananas. This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top. So in the end, this Banana Upside Down Cake turned out great but resemble to delicious banana bread. Upside down banana cake is healthy and delicious.
Steps to make Upside Down Banana Cake:
- In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
- Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
- In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted. Remove from the heat and stir in the vanilla.
- Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
- Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
- Allow it to cool for about 10 minutes, then invert it carefully on a platter.
- Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
- Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)
Brown rice, coconut oil, almonds, flax seeds, sugar, baking powder and salt are the ingredients for An Overview of Making Upside Down Banana Cake. Making this cake was quite lengthy. I have the satisfaction that most of the. This Upside Down Banana Cake is a beautiful dessert perfect for special occasions or even just because… because sometimes you just want to We LOVE Pineapple Upside Down Cake, and I've made it many many times. We also LOVE Bananas Foster, so when I was perusing Allrecipes, as I.
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