Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana cake with peanut butter frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Cake With Peanut Butter Frosting is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Banana Cake With Peanut Butter Frosting is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Cake With Peanut Butter Frosting:
- Take 2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 3/4 cup butter or margarine, at room temperature
- Prepare 1 1/2 cups granulated sugar
- Prepare 2 eggs
- Take 1 mashed banana
- Make ready 1 tbsp vanilla
- Prepare 1/2 cup Buttermilk
- Take 1/2 cup finely chopped pecans
- Prepare 4 oz cream cheese, at room temperature
- Prepare 1/4 cup butter, at room temperature
- Prepare 2-3 tbsp milk
- Prepare 4 cups powdered sugar
- Make ready 1/2 cup creamy peanut butter
- Make ready 1 tbsp vanilla
Instructions to make Banana Cake With Peanut Butter Frosting:
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
- To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
- Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
- Bake for 35 minutes or until wooden pick comes out clean.
- Cool cake in dish on wire rack. Cool completely.
- For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
- Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.
So that is going to wrap it up with this special food banana cake with peanut butter frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
