Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Carrot Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Banana Carrot Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana carrot cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Carrot Cake:
- Get 80 g sugar
- Take 80 g butter or margarine
- Make ready 2 eggs, beaten
- Prepare 1 carrot
- Take 1 banana
- Take 160 g flour
- Get 2 tsp baking powder
Steps to make Banana Carrot Cake:
- Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
- Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
- Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
- Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
- Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.
So that’s going to wrap this up with this special food banana carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
