Chicken Angara
Chicken Angara

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken angara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Angara is lightly spiced and the trick to the smoky flavour is the infusion of coal smoke in the marinade and curry by pouring ghee on a burning piece of charcoal. #chickenangara #chickenrecipe #rizwanasrasoi #curry Chicken Angara is a very popular north Indian chicken recipe which is prepared with freshly ground spice. Chicken Angara Kabab is a spicy, fiery, hot dry Indian Chicken Appetizer recipe just like the Chicken Boti Kabab that'll Absolutely tender chicken pieces completely coated in a secret Angara marinade. Chicken Angara is lightly spicy and prepared with boneless chicken (breast or thighs), which reduces the cooking time.

Chicken Angara is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Angara is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken angara using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Angara:
  1. Make ready 350 gr chicken (with bones curry cut pieces)
  2. Take 1 1/2 tsp coriander seeds
  3. Prepare 1 tsp cumin seeds
  4. Get 10 peppercorns
  5. Make ready 3 cloves
  6. Get 1 cinnamon stick 1
  7. Take 2 1/2 cardamom
  8. Take 2 dry red chillies
  9. Prepare 125 grams curd
  10. Make ready 1 1/2 tsp ginger garlic paste
  11. Take 1 tomato
  12. Make ready 1 onion (fried)
  13. Make ready 1/2 teaspoon salt
  14. Prepare 1/4 tsp red food coloring
  15. Make ready 1 1/2 tbsp oil
  16. Prepare 1 tsp Kashmiri red chili powder

I am sure that once you try out this curry ,it is going to be a part of your cookbook too. Chicken Angara is a mouth watering dish, the smoky aroma and charcoal flavor is the main curiosity that revolves around. This dish is slightly spicy and is simple as well as quick recipe. Chicken Angara is a smoked chicken gravy which you can make it at home to try variety from everyday chicken recipes!

Steps to make Chicken Angara:
  1. Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute.
  2. Grind to make a fine powder.
  3. In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well
  4. Now take a chopped fried onion and a tomato and grind to make a paste.
  5. Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour
  6. Cover and set aside for 1 hour.
  7. After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate.
  8. Cook on high flame for 5 minutes and then add the marinate.
  9. Cook for 5 minutes on medium flame and add the onion and tomato paste
  10. Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame.
  11. Cover and cook on low heat for 20 minutes
  12. Serve hot and enjoy.

Chicken Angara can be served with any Indian bread or bhakri. Chicken Angara is a spicy and delicious South Indian Curry. The smoky flavored chicken curry is very suitable for serving on special occasions. It can be paired well with any paratha or flat Indians breads. Chicken Angara isn't as difficult to make as it sounds.

So that’s going to wrap it up for this exceptional food chicken angara recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!