Any Flavor Buttercup Cake
Any Flavor Buttercup Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, any flavor buttercup cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Any Flavor Buttercup Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Any Flavor Buttercup Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook any flavor buttercup cake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Any Flavor Buttercup Cake:
  1. Get 2 mashed bananas
  2. Make ready 2 eggs
  3. Take 1/2 cup oil
  4. Prepare 1/2 cup milk
  5. Get 1 1/2 cups sugar
  6. Make ready 1/4 cup honey
  7. Take 1 teaspoon vanilla
  8. Prepare 1/2 teaspoon almond extract
  9. Take 1 3/4 cup self rising flour
  10. Get 1 teaspoon baking powder
  11. Prepare 1 teaspoon baking soda
  12. Make ready 1 packet any flavor instant oatmeal
  13. Make ready Glaze
  14. Prepare 1/2 stick butter
  15. Take 1/4 cup milk
  16. Get 1 1/2 cup powder sugar
  17. Make ready 1 teaspoon honey
  18. Make ready 1/2 teaspoon vanilla
  19. Prepare 1/4 teaspoon almond extract
Instructions to make Any Flavor Buttercup Cake:
  1. In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan.
  2. While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake.
  3. Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides.
  4. Serve this cake hot or room temperature. It's very versatile in every way.

So that is going to wrap it up with this special food any flavor buttercup cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!