Banana Loaf
Banana Loaf

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Moist banana loaf, delicious warmed with butter. mmmmmmm .

Banana Loaf is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana Loaf is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have banana loaf using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banana Loaf:
  1. Make ready - INGREDIENTS for 2 - 13 x 8 x 5.5cm Cake -
  2. Prepare 30 g Butter
  3. Make ready 50 g Sugar
  4. Take 1 Egg
  5. Prepare 25 g Honey
  6. Make ready 90 g Flour
  7. Get 3 g Baking Soda
  8. Take 200 g Bananas (Ripe)
  9. Make ready 25 g Walnuts (Roasted)

Free for commercial use No attribution required High quality images. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.

Instructions to make Banana Loaf:
  1. Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 35 min
  2. Prepare two paper rectangle molds on a cookie sheet. Set aside until use.
  3. Roast the walnuts until lightly browned. Let cool completely. Set aside until use.
  4. Sift the flour and baking soda into a medium bowl and combine. Set aside until use.
  5. Using your hand, mash the bananas roughly. Set aside until use.
  6. Beat the eggs and set aside until use.
  7. Using a hand mixer, cream the butter and sugar. Add the beaten eggs gradually and mix well.
  8. Add the honey and mix well.
  9. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
  10. Add the mashed bananas and roasted walnuts to the mixture and mix until smooth.
  11. Pour the batter into the molds. Bake for 35 min, rotating the mold halfway through. Let cool.

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