CARROT CAKE
CARROT CAKE

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

CARROT CAKE is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. CARROT CAKE is something that I have loved my entire life. They’re fine and they look fantastic.

I've tried many carrot cakes, and this is my favorite recipe. Carrot Cake Recipe - How to Make Carrot Cake Carrot cake is cake that contains carrots mixed into the batter.

To begin with this particular recipe, we must prepare a few components. You can have carrot cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make CARROT CAKE:
  1. Make ready 1 1/2 cup mashed bananas
  2. Make ready 1 1/2 cup grated carrots
  3. Make ready 1/2 cup chopped nuts (optional)
  4. Take dry
  5. Take 1 1/2 cup sugar
  6. Get 2 1/4 cup flour
  7. Get 3 tsp baking powder
  8. Make ready 3 tsp cinnamon
  9. Prepare 1 1/2 tsp bicarbonate soda
  10. Take wet
  11. Prepare 1 1/2 cup cooking oil
  12. Take 5 eggs
  13. Get icing
  14. Get 100 grams softened butter
  15. Prepare 2 cup icing sugar
  16. Get 100 ml cream cheese (plain)
  17. Make ready 1 tsp vanilla extract (or essence)
  18. Make ready 1 carrots, lemon rind or chopped nuts for garnish
  19. Get tsp vanilla essence

This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Instructions to make CARROT CAKE:
  1. Preheat oven 180°C. Cream eggs and sugar together
  2. Add oil, carrots, nuts, and bananas
  3. Add dry ingredients
  4. Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don't over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it
  5. For the icing…wait for the cake to cool down
  6. Cream together butter and sugar
  7. Add cream cheese and mix
  8. Add vanilla essence and mix
  9. Grate carrot and lemon rind or nuts to garnish

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Discover delicious carrot cake recipes from the baking experts at Food Network. Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking.

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!