Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moist fresh fruit cake - spiced or unspiced, your choice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Take 4 oz Self Raising Flour
  2. Prepare 3 oz Sugar
  3. Take 1 tsp Baking Powder
  4. Prepare 4 oz Creamed Butter
  5. Take 2 Eggs
  6. Take 1 tsp All Spice (for a spiced cake) if required
  7. Get 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
  8. Take 1 tbsp Berry jam (jelly to our friends in the USA)
Instructions to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Mix dry ingredients well together.
  2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
  3. Mix jam with fruit.
  4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
  5. Place into greased deep 5 inch cake tin with detachable bottom.
  6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.

So that’s going to wrap it up for this special food moist fresh fruit cake - spiced or unspiced, your choice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!