Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut banana tea loaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Banana Tea Loaf is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Coconut Banana Tea Loaf is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Banana Tea Loaf:
- Make ready 1 1/2 cup cake wheat flour
- Get 1/2 cup canola oil
- Get 1 cup mashed banana
- Make ready 1/2 cup honey
- Prepare 2 tsp baking soda
- Take 1 tsp baking powder
- Take 1/2 cup desiccated coconut
- Get 1/2 cup coconut cream powder
- Get 1/2 cup raisins
- Make ready 1 tbsp nutmeg
- Make ready 1 tsp cloves
- Take 3 eggs
Instructions to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that is going to wrap this up with this exceptional food coconut banana tea loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
