French Oat Cakes
French Oat Cakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french oat cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

French Oat Cakes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. French Oat Cakes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have french oat cakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Oat Cakes:
  1. Make ready 1 egg
  2. Prepare 1 cup oats
  3. Prepare 1 cup cottage cheese 2% fat
  4. Take 2 tbsp. vanilla extract
  5. Make ready 3 tsp. cinnamon
  6. Get Non-stick olive oil spray
  7. Take Topping Suggestions:
  8. Make ready Berries, sliced bananas, walnuts, slivered almonds, honey or
  9. Prepare pure maple syrup
Instructions to make French Oat Cakes:
    1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
    1. Blend until smooth. The batter should be slightly less thick than a milkshake.
    1. Coat a frying pan with non-stick spray.
    1. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.

So that’s going to wrap this up for this special food french oat cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!