Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sexy elvis mug cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sexy Elvis Mug Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sexy Elvis Mug Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sexy elvis mug cake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sexy Elvis Mug Cake:
- Get 1/4 cup flapjacked pantry pancake mix
- Make ready 1 scoop Quest peanut butter powder
- Take 1 tsp Swerve no calorie sweetner
- Get 7 g chopped walnuts
- Take 7 g banana chip pieces softened
- Prepare 5 g sugar free chocolate chips
- Get 5 g peanut butter chips
- Take 1/3 cup water +
Instructions to make Sexy Elvis Mug Cake:
- 1/4 cup of flapjacked mix
- Tsp of Swerve
- Peanut butter Quest powder
- Chopped walnuts 7g use the scale
- Peanut butter chips 5 g use the scale
- SF chocolate chips 5g use the scale
- Add in water till cookie dough consistency, you will add in softened banana chips so don't overdo the liquid now
- 7 g of banana chips broken up and softened in a tbsp of water
- Pour into a greased mug, cook for 1 minute in microwave
- MFP information, even though I used those little bits of high calorie add ins the protein still came out 1g for 10 calories
- This mug cake is highly satisfying 💯
So that is going to wrap it up with this special food sexy elvis mug cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!