Fruit Basket Fondue
Fruit Basket Fondue

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit basket fondue. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fruit Basket Fondue is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fruit Basket Fondue is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fruit basket fondue using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Basket Fondue:
  1. Make ready 1 pint strawberries
  2. Prepare 4 bananas
  3. Get 4 pears
  4. Take 1 small pineapple
  5. Make ready 1/2 lb pound cake
  6. Get 12 oz semisweet baking chocolate
  7. Take 1/2 cup heavy whipping cream
  8. Get 1/2 cup light corn syrup
  9. Take 1/2 tbsp strong brewed coffee
  10. Prepare 1 tbsp vanilla extra
  11. Prepare 1/2 tsp orange extract
Instructions to make Fruit Basket Fondue:
  1. Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
  2. Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
  3. Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
  4. Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.

So that is going to wrap this up for this special food fruit basket fondue recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!