Moist banana cake
Moist banana cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moist banana cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moist Banana Cake that's good for breakfast or an afternoon pick-me-up. Grab a cup of coffee and dig in! Let me start by saying I hate the word moist.

Moist banana cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Moist banana cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moist banana cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Moist banana cake:
  1. Take 1 1/4 cups all purpose flour
  2. Make ready 3 large ripes bananas
  3. Make ready 2 pcs. large eggs
  4. Take 1/2 cup butter
  5. Make ready 1/2 cup light brown or white sugar
  6. Make ready 1 tsp. baking powder
  7. Make ready 1 tsp. baking soda
  8. Make ready 2 spoonful milk
  9. Make ready 1 pinch salt
  10. Take 1 tsp. Vanilla essence
  11. Get 1 tsp. Cinnamon powder(optional,don't add if you don't like)
  12. Make ready 1/2 cup sour cream

It's topped with a creamy vanilla buttercream and fresh banana slices. If you love bananas, you'll fall in love with this yummy recipe! Make this decadent, moist banana cake to make your next special occasion even more special. So it is not your ordinary banana cake which you make just to use those over ripe bananas sitting on the.

Steps to make Moist banana cake:
  1. Preheat oven to 170 F or 340 C
  2. Mix sugar to unsalted butter(must be room temperatured)mix thoroughly then add egg,milk and vanilla essence.mix until smooth
  3. Now the dry ingredients,mix all purpose flour,baking powder,baking soda, cinnamon powder and a pinch of salt then add to butter mixture.
  4. Mix thoroughly until smooth then add the mash bananas.
  5. Afterwards add the sour cream,then mix it until the cream blend on the mixture.
  6. Pour the mixture to a greased loaf pan or baking pan then flatten it by shaking or tapping it
  7. Now it's ready to bake,put it inside the pre heated oven now for 50-60 minutes
  8. Afte 50 minutes,try to check by inserting toothpick through it if its not sticky anymore meaning it's cooked but when it's not,then bake more for 10 minutes
  9. When it's done cool down the banana cake before removing from the pan.
  10. When it cools down we can now slice and serve😊

This is the best and moist banana cake from scratch. It's loaded with bananas, so moist, sweet. Baking a banana cake from scratch can potentially be a soothing and comforting activity than can take your mind This dessert recipe hub on HubPages discusses how to make ultra moist banana cake. "Fluffy, moist southern banana cake made from scratch and full of fresh banana flavor. Topped with cream cheese frosting and sprinkled with pecans!" Watch me make this Southern Banana Cake from. The bananas in this cake will give you a very moist and almost sticky texture.

So that is going to wrap this up with this special food moist banana cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!