Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate banana pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Banana Cake Recipe Demonstration - Joyofbaking.com. Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon. Mix together flour, baking soda, salt, baking cocoa and pecans.
Chocolate Banana Pound Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Banana Pound Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chocolate banana pound cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Pound Cake:
- Take 2 ripe bananas
- Prepare 1 cup maida
- Prepare Half cup milk
- Get 1 tsp vinegar
- Get Half cup powdered sugar
- Prepare 1 tsp vanilla essence
- Take 1/3 rd cup oil
- Make ready 1/4 th cup cocoa powder
- Get 1 tsp baking powder
- Get Half tsp baking soda
- Take 3 tbsp white chocolate compound (shredded)
- Prepare 3 tbsp dark chocolate compound (shredded)
It is more like a quick bread in that you do not use a mixer, just two bowls. When after dinner came, though, Bart said "how about a banana cake?" (this is not a rare occurrence either; he told our dinner guests on Wednesday that he was "a dessert man"). So I found a recipe (I'm such a nice wife) for a fabulous looking banana chocolate cinnamon pound cake, and we set off to. The combination of banana, chocolate, and streusel is irresistible." Um, yes.
Steps to make Chocolate Banana Pound Cake:
- Take half cup of milk (room temperature) in it add vinegar. Mix it well and meet it aside. Now take 2 medium sized bananas & peel them.
- Cut the bananas into pieces. Now take a large bowl and add the banana pieces in it. Then add sugar, oil & vanilla essence. (Note: You can add any essence of your choice) Now blend it into a smooth paste as shown in the image.
- Now keep a strainer over the bowl and add maida, cocoa powder, baking powder and baking soda. Strain them and mix everything well.
- Now add the buttermilk to it which we have kept aside (milk + vinegar mixture). Mix everything very well.
- Now to it add white chocolates & milk chocolates, again mix them well. Now greese a cake tin with oil, then add the cake batter to it. Tap it gently twice to remove the air-bubbles from it. Now put some shredded white chocolate over the batter.
- Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
- After 8 mins, remove the lid and place the cake tin over the stand and cover the lid again. Now bake the cake for about 50 mins on low flame.
- After 50 mins, remove it from the kadai, let it come to the room temperature, then demould it, cut them into pieces & serve it.
Add the mashed banana and the vanilla and lemon extracts. Add the baking soda and beat until completely incorporated. Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long. Moistest Banana Pound Cake Chocolate GlazeThe Baking Chocola Tess. This Double Chocolate Banana Pound Cake may go quickly when you make it!
So that’s going to wrap this up for this special food chocolate banana pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
