Wheat Walnut Banana Cake
Wheat Walnut Banana Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wheat walnut banana cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Banana Cake Recipe is a one bowl recipe that gives you a delicious eggless and vegan banana cake. Quick and easy-to-make, this cake is light The amount of baking powder was also reduced and I added some chopped walnuts. As I mentioned above, this cake is made with whole wheat flour.

Wheat Walnut Banana Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Wheat Walnut Banana Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook wheat walnut banana cake using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Wheat Walnut Banana Cake:
  1. Prepare 1 cup Wheat flour
  2. Prepare 1/2 cup Milk
  3. Make ready 1/4 cup + 1 tbsp Sugar
  4. Get 2 Banana small
  5. Prepare 1 tsp vanilla essence
  6. Make ready 1 tbsp Baking soda
  7. Take 1/2 tsp Baking powder
  8. Prepare 1/4 cup Oil
  9. Prepare 1/4 cup Walnuts

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). Banana Walnut Cake is a ridiculously easy one layer ultra moist cake loaded with flavor and topped with a rich cream cheese frosting.

Instructions to make Wheat Walnut Banana Cake:
  1. Sieve wheat flour, baking soda and baking powder for 4-5 times and keep it aside.
  2. Take 1/4 cup milk, sugar and banana in mixer.
  3. Add oil and vanilla essence to it and blend to smooth paste.
  4. Transfer to a bowl.
  5. Add flour to it and mix it without lumps.
  6. Add 1/4 cup milk and mix it to smooth batter.
  7. Then add half of chopped walnuts to it.
  8. Grease the baking pot and transfer the batter to the pot.
  9. Preheat the oven to 175°C for 10 mins.
  10. Bake in the same temperature for 20-25 minutes till tooth pic inserted comes out clean.
  11. Cool them in wire rack.
  12. Cut and enjoy banana walnut cake.

The cake itself is tall, moist, but sturdy enough to handle the thick cream cheese frosting. It's the perfect way to use up any overripe bananas, and is ridiculously easy. Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day. This is an extremely easy banana cake recipe.

So that’s going to wrap it up for this special food wheat walnut banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!