🍰 🍌Banana Upside Down Cake🍌🍰
🍰 🍌Banana Upside Down Cake🍌🍰

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🍰 🍌banana upside down cake🍌🍰. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

🍰 🍌Banana Upside Down Cake🍌🍰 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. 🍰 🍌Banana Upside Down Cake🍌🍰 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🍰 🍌banana upside down cake🍌🍰 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍰 🍌Banana Upside Down Cake🍌🍰:
  1. Make ready For the cake
  2. Make ready 100 g sugar
  3. Get 100 g self-raising flour
  4. Get 100 g butter, (room temperature)
  5. Make ready 2 eggs
  6. Take 1 tsp vanilla extract
  7. Prepare 1 tsp baking powder
  8. Get 2 tbsp milk
  9. Get Half banana (mashed)
  10. Prepare For the topping
  11. Make ready 2-3 bananas
  12. Take 50 g soft brown sugar
  13. Take 50 g butter, room temperature
  14. Prepare 1/2 tsp cinnamon
Steps to make 🍰 🍌Banana Upside Down Cake🍌🍰:
  1. #Prepare_the_topping: - - Cream together the butter and soft brown sugar with cinnamon in a bowl. - Lightly grease a 9" cake tin and spread the mixture onto the base. - Cut the 1 and half bananas in a round pieces Arrange on the base of the tin.
  2. #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes.
  3. Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.
  4. #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.

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