Eggless Banana Cake with chocolate chips
Eggless Banana Cake with chocolate chips

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggless banana cake with chocolate chips. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Banana Cake with chocolate chips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Eggless Banana Cake with chocolate chips is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless banana cake with chocolate chips using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Banana Cake with chocolate chips:
  1. Take 4 overripe bananas
  2. Prepare 1/2 cup oil
  3. Get 1/2 cup milkmaid/ condensed milk
  4. Make ready 1 1/2 cup flour
  5. Make ready 1/2 tsp baking soda
  6. Make ready 1 1/2 tsp baking powder
  7. Prepare 1 pinch salt
  8. Get 2-3 tbsp chocolate chips

Since these cakes are not completely made from maida (all purpose flour), there is less guilt when indulging in these delicious chocolate chip cupcakes. These eggless banana oats chocolate chip cookies are cake-y and fudge-y with the goodness of banana, oatmeal and also eggless. Chocolate chips make anything better - cookies, cakes, it doesn't matter. These rustic fudge-y cookies with banana are the perfect hostess gifts, which is why I baked.

Instructions to make Eggless Banana Cake with chocolate chips:
  1. Line a 7 inch round baking tin or loaf tin with a butter paper and brush the sides with oil.
  2. Chop the bananas roughly and add them to a grinder jar. Add 1/2 cup oil and 1/2 cup condensed milk to the bananas. Make a smooth puree. Remove the puree in a mixing bowl.
  3. Now in a mixing bowl, sieve together the flour, baking soda, baking powder and salt. Add the chocolate chips to the flour mix. Add these dry ingredients to the banana puree you just made.
  4. Mix everything well. Pour the batter in the greased tin. Bake for 30 minutes at 180 degree cencius.
  5. Remove the cake from the oven, let it cool to room temperature before serving. Enjoy yummy banana cake with tea or coffee. If you want to give it to kids add some Nutella on the top. Bananas and chocolate spread are a great combination.

Keyword: banana mug cake, eggless mug cake, mug cake. One bowl cake recipe of delicious whole wheat banana cake which is eggless as well as vegan. A quick and easy recipe which gives light, soft and Additional flavorings: Add some chocolate chips or cocoa powder or cacao nibs to the cake. You can even add some chopped nuts like pistachios. This eggless banana pancakes recipe works well with plain flour or whole wheat flour.

So that’s going to wrap this up with this special food eggless banana cake with chocolate chips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!