Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thick pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thick Pancake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thick Pancake is something which I have loved my whole life.
Thick pancakes that are fluffy, not dense, with a tender, pillowy soft crumb. For ultra-thick pancakes that are fluffy and light, not dense, reach for this easy homemade pancake mix. This pancake recipe is probably classed as a cross between a British pancake and a crêpe.
To begin with this particular recipe, we must prepare a few ingredients. You can have thick pancake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thick Pancake:
- Get 215 grams Pancake Mix (1/2pack)
- Get 250 ml Milk
- Prepare 1 pc Egg
- Prepare As needed Cooking Oil
Super easy, only a handful of ingredients needed! Make delicious, fluffy pancakes from scratch. The pancakes were fluffy, and mouth watering, and tasty, and soft. The only change I made was adding an extra quarter of a cup of milk because I like.
Steps to make Thick Pancake:
- Mix the Pancake Mix and Milk and Egg well. (I used 1/2 box of Pancake mix. The quantity of milk is the written on the package minus the weight of eggs.)
- Apply the Oil to Silicon Molds. (I bought it at DAISO)
- Pour in half the pancake dough into the mold.
- Bake in 200 ° C oven for 20 minutes. Stock with bamboo sticks and complete if no dough.
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