Claypot Chicken Rice (by Rice Cooker)
Claypot Chicken Rice (by Rice Cooker)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Claypot Chicken Rice (by Rice Cooker) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):
  1. Get 1 Chicken Thigh (chopped, with/without skin)
  2. Take 3 Dried Chinese Mushroom (Pre soaked overnight)
  3. Prepare 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
  4. Take 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
  5. Get 1 Cup Grain Rice (washed)
  6. Take 1 tbsp Chinese Wine (Shao Hing)
  7. Make ready 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
  8. Take Dash 5 Spice Powder, White Pepper and Salt
  9. Take Your choice of Veges (blanched, seasoned with oyster sauce, oil)
Instructions to make Claypot Chicken Rice (by Rice Cooker):
  1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
  2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
  3. Scoop the ready rice and chicken into a bowl, arrange with blanched veges and chinese sausage.

So that is going to wrap this up for this exceptional food claypot chicken rice (by rice cooker) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!