Chicken Parmesan Stuffed Shells
Chicken Parmesan Stuffed Shells

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken parmesan stuffed shells. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Parmesan Stuffed Shells is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Parmesan Stuffed Shells is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Stuffed Shells:
  1. Get 1 box jumbo pasta shells
  2. Take 4 frozen breaded chicken patties
  3. Prepare 1 jar spaghetti sauce
  4. Take 15 oz. ricotta cheese
  5. Take 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
  6. Make ready 1 egg
  7. Take 1/2 cup grated parmesan cheese
  8. Get Seasonings: pepper, Italian sng., basil, oregano, garlic powder
  9. Prepare 2 cups shredded mozzarella cheese
Steps to make Chicken Parmesan Stuffed Shells:
  1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
  2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
  3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
  4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
  5. Fill shells with spoonful of cheese mixture and place in dish.
  6. Press chicken pieces into shells.
  7. Top with remaining spaghetti sauce.
  8. Top with mozzarella cheese.
  9. Bake for 20 minutes or until hot and bubbly.
  10. Enjoy!

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