Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried chicken breasts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fried chicken breasts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried chicken breasts is something that I’ve loved my entire life. They’re nice and they look wonderful.
Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. Reviews for: Photos of Tender Pan-Fried Chicken Breasts.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried chicken breasts using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried chicken breasts:
- Make ready Half a bag of BBQ chips
- Take 1/3 cup all-purpose flour
- Make ready 1 Large egg
- Make ready Onion powder
- Get Garlic powder
- Get Cajun seasoning
- Make ready 5 chicken breasts
- Get Vegetable oil
Pound it out thin, and stick it in the fryer. This will allow the juices to redistribute and result in juicier chicken breasts. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! You pan fry chicken right in the skillet.
Steps to make Fried chicken breasts:
- Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
- In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
- Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
- Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
- In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
- Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
- Serve with your choice of vegetables or sides and enjoy!
So that you can enjoy crunchy crust and lots of flavor! Fried chicken drumstick and vegetables on wooden background. Plate with chicken fillet with apples. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice. This fried chicken breast recipe is perfect for beginners who are looking to fry chicken for the first time and get the best results.
So that’s going to wrap this up for this exceptional food fried chicken breasts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
