Slow cooker queso chicken tacos
Slow cooker queso chicken tacos

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker queso chicken tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker queso chicken tacos is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow cooker queso chicken tacos is something which I’ve loved my entire life. They are nice and they look wonderful.

Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning. Last, spoon queso on top and gently mix with chicken, coating chicken evenly.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker queso chicken tacos:
  1. Get 2 pounds boneless skinless chicken breasts
  2. Make ready 1 (1 oz) package taco seasoning
  3. Prepare 1 (10 oz) can Rotel diced tomatoes and green chiles
  4. Make ready 1-1/2 cups Mexican cheese dip (refrigerated or jarred)

We love tacos because they are so customizable. You can switch up the meat, toppings, and tortillas, so you may. Cover the slow cooker with the lid. Tacos always keep the family running home for dinner.

Steps to make Slow cooker queso chicken tacos:
  1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
  2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
  4. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
  5. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4

Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make. These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream. Shred the chicken with two forks and stir in the cilantro.

So that’s going to wrap this up with this special food slow cooker queso chicken tacos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!