Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's chicken and sausage gumbo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes.
Brad's chicken and sausage gumbo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's chicken and sausage gumbo is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken and sausage gumbo:
- Take 3 lbs chicken thighs with bone and skin
- Get Seasoned flour to dredge chicken
- Get 1 lg yellow onion, chopped
- Make ready 1 red & 1 yellow bell pepper, chopped
- Get 6 celery stalks, chopped
- Take 8-10 roma tomatoes, chopped
- Take 10 cloves garlic, peeled and smashed
- Make ready 1 1/2 cups cream sherry
- Make ready 1 1/2 cups shortening
- Take 1 1/2 cups flour
- Make ready 10-12 cups water
- Make ready 1/3 cup granulated chicken bouillon
- Make ready 1 tbs dried oregano
- Make ready 1 tbs smoked paprika
- Take 1/2 tbs white pepper
- Prepare Cajun seasoning to taste. I like it spicy so I used a fair bit
- Get 1 pkg frozen okra
- Get 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
- Prepare 4-6 cups prepared white rice
- Get Gumbo filé
Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken. Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly.
Steps to make Brad's chicken and sausage gumbo:
- Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
- In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
- Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
- Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
- When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
- Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
- In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.
Add the smoked sausage and stir. Savory and delicious, Gumbo Recipe filled with juicy chicken, Andouille sausage, and fresh seafood all swimming in a flavorful roux-based broth. Learn how to Gumbo and bring all the flavors of New Orleans home cooking right to your dinner table. Chicken and Sausage Gumbo - Secret In Healthy Roux Plus Diabetic Chicken Gumbo! The secret to a good gumbo is the roux and Holly's secret is to use browned flour for a healthy roux.
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