Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pastelitos (chicken/steak). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pastelitos (Chicken/Steak) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pastelitos (Chicken/Steak) is something that I’ve loved my whole life.
Learn how to make Dominican Pastelitos. You can substitute with ground chicken. Completely budget friendly and pretty easy to make.
To begin with this particular recipe, we have to first prepare a few components. You can have pastelitos (chicken/steak) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pastelitos (Chicken/Steak):
- Get 1 Pk. Empanada Discs
- Prepare 1 1/2 Cups Steak
- Take 2 Cups Chicken
- Prepare 1/3 Cup Peppers
- Take 1 Small Onion
- Get 4 Mushrooms
- Get 3 Cloves Garlic
- Take 1 1/2 Cups Cheese
- Prepare Seasoned Salt
- Prepare Black Pepper
- Take 4 Heaping Tbs. Tomato Sauce
- Prepare Oil
Home > Recipes > Main Dishes > Pastelitos. In Caribbean countries, especially Cuba, flaky pastries called Pastelitos are eaten for breakfast, as snacks and for dessert. These delicious pastries can be stuffed with so many types of fillings. With sweet fillings they can used as desserts and with savory fillings, either as side dishes or snacks. puff pastry sheets. simple syrup. sugar. guava marmalade. cream cheese. herbed cream cheese. sweetened cream cheese. "picadillo" style meat. apple pie filling. cherry pie filling.
Steps to make Pastelitos (Chicken/Steak):
- Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans.
- Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it.
- This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil.
- I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side.
- Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels.
Bombbbbbbb Steak&Cheese and Chicken&Cheese Thanks Love keep doing your thing! Use this simple recipe to turn leftover pastry into delicious little cookies, or pastelitos, filled with caramel dulce de leche. Our customers enjoy a unique blend of "Pastelitos", come and try our our mouth-watering delicious pastries, Chicken Primavera. Pastelitos de Guayaba con Queso (Guava Pastelitos) is a Cuban favorite. Pastelitos de guayaba con queso are super popular in Miami.
So that is going to wrap this up with this special food pastelitos (chicken/steak) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
