Chicken Fajitas
Chicken Fajitas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fajitas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.

Chicken Fajitas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Fajitas is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:
  1. Make ready 4 Tbs canola oil, divided
  2. Prepare 2 Tbs lime juice
  3. Make ready 1 1/2 tsp seasoned salt
  4. Make ready 1 1/2 tsp dried oregano
  5. Get 1 1/2 tsp ground cumin
  6. Get 1 tsp garlic powder
  7. Prepare 1/2 tsp chili powder
  8. Prepare 1/2 tsp paprika
  9. Make ready 1/2 tsp crushed red pepper flakes, optional
  10. Prepare 1 1/2 lb boneless skinless chicken breast, cut into thin strips

I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor! These are literally the juiciest, most flavorful Chicken Fajitas you will ever eat. Oven-Baked Chicken Fajitas Recipe (with Fajita Veggies). For Easy Oven Fajitas, roasting the meat and vegetables in the oven gives them a slightly charred edge and a hard to replicate sweetness.

So that is going to wrap it up with this special food chicken fajitas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!