Rice seasoned with soy sauce and boiled with chicken and savory vegetables
Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something which I’ve loved my whole life.

Cooking rice seasoned with soy sauce and boiled with chicken, and other savory vegetables and bamboo shoots. (Takikomi Gohan in Japanese). Worcestershire and soy sauces enliven creamed chicken with rice. I threw in a little poultry seasoning to the strips onion powder and minced onion while browning the chicken.

To get started with this recipe, we have to prepare a few components. You can cook rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
  1. Make ready 4 cups rice
  2. Prepare 2 shiitake mushroom(dry)
  3. Prepare 1 tsp Hijiki(dry)
  4. Make ready 1/2 konjac
  5. Take 1/2 burdock root
  6. Get 1/2 aburaage (fried tofu)
  7. Prepare 2 cm carrot
  8. Take 1/4 bamboo shoot
  9. Prepare 120 g chicken thigh
  10. Get ☆4 TBSP soy sauce
  11. Get ☆4 TBSP sake
  12. Get ☆4 TBSP mirin
  13. Get ☆2TBSP sugar
  14. Prepare ☆1 TBSP powdered konbu dashi

It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Traditional soy sauce fried rice uses animal fat (lard or chicken fat) Carefully taste the rice. Season lightly with sea salt if needed. Stir and mix thoroughly, so the salt is. marinade rice cake in soy sauce and sesame oil.

Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
  1. Rinse rice and soak in the water.
  2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
  3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
  4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
  5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
  6. Cut carrot, bamboo shoot, aburaage.
  7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
  8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
  9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
  10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
  11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

I used my apple lemon soy sauce but you can substitute it for regular soy sauce and more rice Taste. For kids snacks, keep the seasoning light and do not add the leftover marinade sauce. Soy sauce bottle can be seen a lot more often than in China. In the Philippines, local food almost always comes with soy sauce, calamansi and Because the side dishes are flavored, rice is eaten with side dishes without being seasoned with soy sauce. It seems that the Japanese way of eating.

So that is going to wrap this up for this special food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!