Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hells chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hells Chicken:
- Prepare 6 chicken breasts (boneless/skinless/
- Take Vegetable oil (as needed)
- Get Dredge
- Take 1/2 cup flour
- Prepare 3 Tbsp cajun seasoning
- Prepare 3 Tbsp red pepper flakes
- Prepare Sauce
- Prepare 28 oz diced tomatoes
- Take 1/4 cup onion (diced)
- Prepare 4 garlic cloves (minced)
- Get 1 Tbsp cajun seasoning
- Take 1 tsp red pepper flakes🌶
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Instructions to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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