Chicken Spinach Mushroom Bake
Chicken Spinach Mushroom Bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken spinach mushroom bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Spinach Mushroom Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Spinach Mushroom Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Take 2 cups chicken, cooked (shredded)
  2. Make ready 10 oz mushrooms (canned or fresh)
  3. Prepare 6 oz spinach roughly chopped
  4. Make ready 1/2 cup mozzarella shredded
  5. Prepare 1 medium onion chopped
  6. Make ready 1 tbsp butter
  7. Get 3 garlic cloves minced
  8. Take 1/2 tsp thyme
  9. Prepare 1/2 tsp crushed red pepper
  10. Get to taste Salt and pepper
  11. Make ready For the sauce:
  12. Get 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
  13. Get 3 oz cream cheese
  14. Make ready 2 oz mozzarella
  15. Prepare 1/4 cup parmesan grated
  16. Make ready Pinch nutmeg
  17. Make ready to taste Salt and pepper
Instructions to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

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