Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Fried Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy Fried Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Chicken:
- Take 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- Make ready For seasoning
- Prepare 3 tsp paprika
- Prepare 1 tsp black pepper
- Prepare 1 and 1/2 tsp salt
- Take 1 tsp chicken cube
- Make ready 2 tsp ginger powder/puree
- Make ready 2 tsp onion powder/puree
- Prepare 1 tsp garlic powder/puree
- Make ready 2 tsp soy sauce (optional)
- Prepare 1 tsp all spice (optional)
- Take For dredging
- Prepare 1 cup all purpose flour
- Make ready 1/2 tsp paprika
- Prepare 1/2 tsp salt
- Make ready 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Make ready as needed Water,
- Make ready For frying
- Get as needed Vegetable/Canola oil,
Instructions to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
So that is going to wrap it up for this exceptional food crispy fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
