Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chicken quesadilla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Quesadilla is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Chicken Quesadilla is something which I’ve loved my whole life.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
To get started with this recipe, we must prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Quesadilla:
- Get 1 lb. boneless skinless chicken breasts, sliced into strips
- Make ready 1 tbsp. extra-virgin olive oil
- Prepare 2 bell peppers, thinly sliced
- Prepare 1/2 onion, thinly sliced
- Take 1/2 tsp. chili powder
- Make ready 1/2 tsp. ground cumin
- Prepare 1/2 tsp. dried oregano
- Get to taste Salt and Pepper
- Make ready 4 medium flour tortillas
- Prepare 2 cup shredded Monterey jack
- Take 2 cup shredded cheddar
- Make ready 1 avocado, sliced
- Make ready 1 tbsp. vegetable oil
- Prepare 2 green onions, thinly sliced
- Take Sour cream, for serving
These easy, cheesy Chicken Quesadillas are a crowd favorite. They are not only filled with cheese and chicken, but a delicious. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the. Making quesadillas is about as easy as it comes.
Instructions to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Now that you've tried this easy chicken quesadilla recipe, you can sample otherl favorites, intriguing variations and fresh new takes in this collection of Betty's Best Quesadilla Recipes. These useful spices can be used to cook so many different meals! Easy cheesy chicken quesadillas are super easy and very satisfying.
So that’s going to wrap it up with this exceptional food easy chicken quesadilla recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
