Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti squash chicken alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spaghetti Squash Chicken Alfredo is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spaghetti Squash Chicken Alfredo is something that I’ve loved my whole life.
To bowl with spaghetti squash strands, add chicken and alfredo sauce and toss together. Divide squash between boat halves and top with mozzarella. Who can resist spaghetti squash boats with cheesy chicken in a creamy Alfredo sauce for a delicious, low carb dinner?!
To get started with this recipe, we must prepare a few components. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Chicken Alfredo:
- Get 2 Spaghetti Squash
- Get 1/2 Cup Water
- Take 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
- Prepare 1 Jar Garlic Parmesan Sauce
- Get 1/2 Cup Grated Parmesan Cheese
- Take 1 Can Sweet Peas, drained
- Take 1 Tbsp. Garlic Powder
- Make ready 1 Tbsp. Onion Powder
- Prepare 1 Tbsp. Old Bay Seasoning
- Prepare to taste Salt and Pepper,
And this low-carb, keto white pasta sauce is amazing! As you may already know, spaghetti squash does not taste any closer to pasta… Today I am making some Keto Spaghetti Sqauch Chicken Alfredo. It is low carb, and a great alternative to pasta! This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic!
Instructions to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*
Spaghetti squash has been a staple vegetable ever since going gluten-free in college. Slice spaghetti squash in half lengthwise. Scoop out the seeds with a spoon and clean as you would a pumpkin. Enter today's Paleo spaghetti squash chicken Alfredo! It's simple and quick with just the touch of a button on your blender.
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