Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken adobo with chicken gizzard and liver. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken adobo with Chicken gizzard and liver is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken adobo with Chicken gizzard and liver is something that I’ve loved my entire life. They are nice and they look fantastic.
This is how i properly clean and cook Adobong Chicken Gizzard and Liver! There's no place like home cooking! You see, chicken liver is full of flavor; it is the reason why Sisig recipes always call for it.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
- Prepare 4 pcs any chicken parts
- Get Chicken liver
- Make ready Chicken gizzard
- Take 8 tbsp soy sauce
- Get 4 tbsp vinegar
- Prepare 3 crushed garlic
- Take Half onion
- Get 1 1/2 cup water
- Get Sugar
- Prepare Pepper
- Get Salt
Preparation Wash the gizzards and liver well. Set the liver aside. - Recipe Main Dish : Chicken liver and gizzard adobo by Reelandgrill. Chicken pate with pistachios - Video recipe ! Chicken gizzards are a popular food throughout the world.
Steps to make Chicken adobo with Chicken gizzard and liver:
- Marinate the chicken on soy sauce and garlic for at least 1 hr
- Pan fry the chicken until brown then set aside
- Put some oil. Then add the onions and garlic.
- When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
- Put some salt and pepper
- Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
- When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
- Wait until it thickens.
- Turn of the fire then serve with bed of rice.
You can find them sold as street food in Haiti and Southeast Asia and in soup in Mexico. Commercial gizzards at the supermarket will be cleaned already. You should be able to find them separately, next to the hearts and livers and so on. Adobo is a common filipino dish with (again) multiple versions. This is a dryer type of adobo where the sauce is allowed to reduce until it is syrupy.
So that is going to wrap it up for this exceptional food chicken adobo with chicken gizzard and liver recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
