Kashmiri chicken
Kashmiri chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kashmiri chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kashmiri chicken is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kashmiri chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

Kashmiri Chicken Curry, as the name suggests, is a native to Kashmir. This Kashmiri recipe, like all others, is full of authentic spices with a unique Kashmiri twist. The Indian recipe is a delectable.

To begin with this recipe, we have to prepare a few ingredients. You can cook kashmiri chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kashmiri chicken:
  1. Make ready 500 gram Chicken
  2. Take 1 tbs Kashmiri chilli powder
  3. Take 1 tbs Chilli powder
  4. Get 1 tsp Turmeric powder
  5. Take 4 tbs Yoghurt
  6. Make ready 2 tbs Coriander leaves (finely chopped)
  7. Get 1tbs Ginger garlic paste (freshly ground)
  8. Make ready 1 Green apple (thinly slices)
  9. Get 2 tbs walnut (crushed)
  10. Take to taste Salt
  11. Make ready Knob butter
  12. Get 1 tbs Corn flour
  13. Take 2 tsp Honey
  14. Get 4 tbs oil
  15. Make ready 1 stick cinnamon
  16. Make ready 5 Clove
  17. Take 3 Tomato (cut into 4)

This is one of my favorite ways to prepare chicken. It comes from "Complete Indian Cooking", a cookbook I received as a gift for my wedding. Kashmir Chicken, Kashmiri Murgh Masala is authentic spicy, sweet, rich chicken curry in kashmiri style perfect for party, celebration. This Kashmiri chicken recipe loaded with the rich red color of tomatoes is enough to create a Add fried chicken.

Instructions to make Kashmiri chicken:
  1. Marinate chicken with turmeric powder, salt and yoghurt. keep for 30min
  2. In deep pan pour oil, add tomato, cinnamon, clove and sauce until tomato mashed throughly.
  3. Add chilli powder, ginger garlic paste, cook in medium flame for 10min, now add marinated chicken, green apple slices, crushed walnut, fry for 10 min, now add water, salt cover and cook until chicken become tender
  4. In a bowl, add honey, corn flour, with little water mix well, add to the chicken, increase flame and cook (uncover) until comes thick consistency.
  5. Add knob of butter and serve hot

Add the Patak's Kashmiri Masala Curry. Kashmiri Chicken has a great taste. Kashmiri Chicken gets its taste from boneless chicken mixed with spices and chili powder. Kashmiri Chicken Pulao Recipe is a one pot Kashmiri rice preparation which is made with simple basic Indian spices and mixed along with chunks of chicken. How to make Kashmiri Chicken: Heat the oil; add the ground onion and stir until Mix garlic & ginger continue to fry till light brown.

So that’s going to wrap it up with this exceptional food kashmiri chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!