Grilled Summer Veggie Pasta with Chicken
Grilled Summer Veggie Pasta with Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled summer veggie pasta with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grilled Summer Veggie Pasta with Chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
  1. Make ready 6 tri-colored bell peppers, chopped into 1 inch pieces
  2. Take 1 lb mushrooms, sliced
  3. Make ready 2 yellow onions, chopped into 1 inch pieces
  4. Make ready 3 zucchini, sliced
  5. Take 3 yellow squash, sliced
  6. Take 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
  7. Get 2 lb boneless skinless chicken thighs
  8. Make ready 1 lb cooked penne pasta
  9. Make ready 1/4 cup parmesan cheese
  10. Prepare 1/4 cup basil chiffonade
  11. Get to taste salt and pepper
Instructions to make Grilled Summer Veggie Pasta with Chicken:
  1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
  2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
  3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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